

menu
In order to make the most of the taste of the ingredients, the owner himself visits the market and carefully selects seasonal ingredients to offer to customers.
All of the dishes prepared by the owner, who used to work at a famous restaurant in Kitashinchi, Osaka, where there are many customers with discerning tastes, are all exquisite.
Of course, not only the taste but also the beautifully arranged dishes will whet your appetite.






We accept reservations according to various budgets for New Year parties and year-end parties
Kaiseki
Hot pot dishes: yosenabe, sukiyaki
Soft-shelled turtle course
Tecchiri course
Other
Seasonal recommendation
Grilled conger eel
fried skin
Tempura
Please check at the store for details
recommendation
Eel bowl
(We also take it home)
Normal: 1,750 yen
Top: 2,600 yen
Special: 3,450 yen
assorted sashimi
1,300 yen
~
Lunch
Daily set meal
Dashi roll set meal
Tonkatsu set meal
Grilled fish set meal
Sashimi set meal
etc.
680 yen
750 yen
750 yen
750 yen
1,080 yen
A la carte
Japanese yam strip
cold tofu
moro queue
etc.
380 yen
250 yen
380 yen
sliced raw fish
Tuna
greater amberjack
salmon
etc.
900 yen
980 yen
880 yen
fried food
fried chicken
Deep-fried tofu
Pork cutlet
Assorted tempura
etc.
680 yen
480 yen
550 yen
980 yen
pottery
Doteyaki
dashimaki egg
Umaki
etc.
600 yen
600 yen
1,600 yen
rice dish
rice ball
Ochazuke
etc.
200 yen
480 yen
drink
Various soft drinks
beer, highball,
Chuhai, sake, shochu
200 yen
400 yen
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